Lemonade Scones
Suitable for vegetarian diets.*
Makes 8 pieces.
Ingredients
3 cups
|
self-raising flour |
|
|
salt |
a pinch |
1 cups
|
cream |
|
1 cups
|
lemonade |
|
Instructions
Sift flour and salt into a large bowl. Make a well in the centre. Pour in cream and lemonade.
Mix with a knife until mixture comes together. Turn dough onto a lightly-floured surface. Knead gently until smooth and pliable.
Cut scones into rounds using a scone cutter Arrange close toghether on a lightly greased tray.
Bake in a very hot oven (220°C) for 10 to 12 minutes or until golden.
Serve with jam and cream. Freeze if desired.