Marinated Mushrooms
Suitable for vegetarian, dairy free and gluten free diets.*
Makes 748 g.
Ingredients
| 500 g
|
mushrooms |
finely sliced |
| 60 g
|
spring onions |
finely sliced |
Vinaigrette |
| 65 ml
|
sunflower oil |
|
| 65 ml
|
olive oil |
|
| 30 ml
|
lemon juice |
|
| 10 g
|
brown sugar |
|
| 15 g
|
wholegrain mustard |
|
| 3 g
|
garlic |
|
Instructions
Mix last seven ingredients to make vinegarette.
Finely slice mushrooms and spring onions. Add vinegarette and leave to marinate a few hours if possible. Taste.