Mixed Orange Salad

Suitable for gluten free, vegan, vegetarian and dairy free diets.*

Makes 320 g.

Ingredients
50 g iceberg lettuce
120 g oranges chunks
50 g sunflower seeds toasted
100 g carrots grated
Instructions

Toast sunflower seed Grate carrot, Peel orange an cut to chunks Combine all ingredients, lastly adding torn lettuce and mix lightly.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.