Mushroom & Bean Salad

Suitable for vegan, egg free, vegetarian and onion free diets.*

Makes 1.8 kg.

0.25 kg sultanas
0.75 kg mushrooms baby mushrooms, sliced
0.5 kg green beans sliced
0.03 kg parsley chopped
0.1 kg coconut shredded
sunflower oil for frying
0.01 kg yellow mustard seeds
0.06 kg sesame seeds
0.09 l lemon juice

Cover sultanas with boiling water. Combine mushroom, beans, pepper, parsley and coconut. Heat oil, add mustard seed, stir till pop. Add sesame seeds & lightly brown. Add to mushroom mixture with juice-drained sultanas. Toss lightly.


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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.