Name: Mushroom & Bean Salad
Ingredients: 0.25 kg sultanas; 0.75 kg mushrooms (baby mushrooms, sliced); 0.5 kg green beans (sliced); 0.03 kg parsley (chopped); 0.1 kg coconut (shredded); sunflower oil (for frying); 0.01 kg yellow mustard seeds; 0.06 kg sesame seeds; 0.09 l lemon juice

Mushroom & Bean Salad

Suitable for vegan, vegetarian, egg free and onion free diets.*

Makes 1.8 kg.

Ingredients

0.25 kg	sultanas
0.75 kg	mushrooms	baby mushrooms, sliced
0.5 kg	green beans	sliced
0.03 kg	parsley	chopped
0.1 kg	coconut	shredded
	sunflower oil	for frying
0.01 kg	yellow mustard seeds
0.06 kg	sesame seeds
0.09 l	lemon juice

Instructions

Cover sultanas with boiling water. Combine mushroom, beans, pepper, parsley and coconut. Heat oil, add mustard seed, stir till pop. Add sesame seeds & lightly brown. Add to mushroom mixture with juice-drained sultanas. Toss lightly.

By Convergence. Last updated November 24, 2019.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.