Pasta bake (Tomato free)
Suitable for gluten free, vegan, vegetarian and tomato free diets.*
Makes 7000 g.
Ingredients
| 1.5 kg
|
rice pasta |
|
| 1 kg
|
kumera |
|
| 1 kg
|
green beans |
|
| 1 kg
|
courgettes |
|
| 1 kg
|
carrots |
|
| 50 g
|
mushrooms |
|
Instructions
Note: Pasta is dry weight -- Yield approx double when cooked (e.g., 3 kg if unscaled)
Precook all ingredients
Layer in bake trays
with pasta sauce (3)