Pasta bake
Suitable for vegetarian and vedic diets.*
Makes 7000 g.
Ingredients
| 1.5 kg
|
pasta penne |
precook |
| 1 kg
|
kumera |
|
| 1 kg
|
green beans |
|
| 1 kg
|
courgettes |
|
| 1 kg
|
carrots |
|
| 100 g
|
cheddar cheese |
grated |
Instructions
Note: Pasta is dry weight -- Yield approx double when cooked (e.g., 3 kg if unscaled)
Precook all ingredients
Layer in bake trays
with Pasta sauce (1) Bulk lot
with Pasta sauce (2) Small lot
Top with Cheese