Pasta bake (Gluten free)

Suitable for vegetarian and gluten free diets.*

Makes 7000 g.

Ingredients
1.5 kg rice pasta
1 kg kumera
1 kg green beans
1 kg courgettes
1 kg carrots
100 g cheddar cheese grated
Instructions

Note: Rice pasta is dry weight -- Yield approx double when cooked (e.g., 3 kg if unscaled) Precook all ingredients Layer in bake trays with Pasta sauce (1) Top with Cheese

Printout

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.