Pasta bake (Tomato free)

Suitable for gluten free, tomato free, vegetarian and vegan diets.*

Makes 7000 g.

Ingredients
1.5 kg rice pasta
1 kg kumera
1 kg green beans
1 kg courgettes
1 kg carrots
50 g mushrooms
Instructions

Note: Pasta is dry weight -- Yield approx double when cooked (e.g., 3 kg if unscaled) Precook all ingredients Layer in bake trays with pasta sauce (3)

Printout

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.