Pasta bake (Tomato free)

Suitable for vegan, gluten free, tomato free and vegetarian diets.*

Makes 7000 g.

1.5 kg rice pasta
1 kg kumera
1 kg green beans
1 kg courgettes
1 kg carrots
50 g mushrooms

Note: Pasta is dry weight -- Yield approx double when cooked (e.g., 3 kg if unscaled) Precook all ingredients Layer in bake trays with pasta sauce (3)


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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.