Pasta sauce (Tomato free)

Suitable for vegetarian, tomato free and vegan diets.*

Makes 1186 g.

Ingredients
800 g cauliflower
200 g broccoli
120 g onions
6 g curry powder
10 g garlic
30 ml coconut oil
50 g coconut cream
Instructions

Fry Onion & garlic in oil Add all ingredients, bring to boil Whizz, pour over pasta.

By Convergence. Last updated June 5, 2018.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.