Pasta sauce (Tomato free)
Suitable for tomato free, vegan and vegetarian diets.*
Makes 1186 g.
Ingredients
800 g
|
cauliflower |
|
200 g
|
broccoli |
|
120 g
|
onions |
|
6 g
|
curry powder |
|
10 g
|
garlic |
|
30 ml
|
coconut oil |
|
50 g
|
coconut cream |
|
Instructions
Fry Onion & garlic in oil
Add all ingredients, bring to boil
Whizz, pour over pasta.