Pasta sauce (Vedic)

Suitable for vedic, vegan, onion free and vegetarian diets.*

Makes 1186 g.

Ingredients
1200 g canned tomatoes
45 g dates
2.5 g asafoetida
6 g basil fresh
30 ml coconut oil
Instructions

Add all ingredients, bring to boil Whizz, pour over pasta.

By Convergence. Last updated June 5, 2018.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.