Onion free option
Note: Check tomatoes, green pepper and red pepper, as they appear to have been wiped out in the xls file.
Suitable for dairy free, gluten free, vegetarian and vegan diets.*
Makes 944 g.
Ingredients
400 g
potatoes
cut to 20mm cubes
20 g
spring onions
finely chopped
0.12 kg
tomatoes
diced 20 mm
0.18 kg
green pepper
20 mm squares
0.18 kg
red pepper
20 mm squares
35 g
parsley
chopped
10 g
mint
chopped
8 ml
lemon juice
15 ml
olive oil
salt
to taste
pepper
Instructions
Cook potatoes, cool and cut to 20mm cubes
Chop spring onion fine
Chop Parsley and Mint
Combine all and chill
Do onion free lot if required
