Potato Salad
Onion free option
Note: Check tomatoes, green pepper and red pepper, as they appear to have been wiped out in the xls file.
Suitable for dairy free, vegan, vegetarian and gluten free diets.*
Makes 944 g.
Ingredients
400 g
|
potatoes |
cut to 20mm cubes |
20 g
|
spring onions |
finely chopped |
0.12 kg
|
tomatoes |
diced 20 mm |
0.18 kg
|
green pepper |
20 mm squares |
0.18 kg
|
red pepper |
20 mm squares |
35 g
|
parsley |
chopped |
10 g
|
mint |
chopped |
8 ml
|
lemon juice |
|
15 ml
|
olive oil |
|
|
salt |
to taste |
|
pepper |
|
Instructions
Cook potatoes, cool and cut to 20mm cubes
Chop spring onion fine
Chop Parsley and Mint
Combine all and chill
Do onion free lot if required