Onion free option Note: Check tomatoes, green pepper and red pepper, as they appear to have been wiped out in the xls file.

Suitable for dairy free, vegan, vegetarian and gluten free diets.*

Makes 944 g.

Ingredients

400 g	potatoes	cut to 20mm cubes
20 g	spring onions	finely chopped
0.12 kg	tomatoes	diced 20 mm
0.18 kg	green pepper	20 mm squares
0.18 kg	red pepper	20 mm squares
35 g	parsley	chopped
10 g	mint	chopped
8 ml	lemon juice
15 ml	olive oil
	salt	to taste
	pepper

Instructions

Cook potatoes, cool and cut to 20mm cubes Chop spring onion fine Chop Parsley and Mint Combine all and chill Do onion free lot if required