Pumpkin Soup

Makes 4 servings.

1 onions chopped
1 Tbsp vegetable oil for frying
0.5 pumpkins peeled and chopped
1 potatoes peeled and chopped
1 stock cubes
water boiling
0.5 tsp nutmeg
1 tsp salt
pepper to taste
1 Tbsp sour cream garnish
parsley garnish

Fry onions in oil in a medium saucepan. Add pumpkin and let it fry a short while with the onions to caramelise the flavour. Add potato and fill with boiling water until everything is just covered. Add salt and stock cubes, and simmer for about 15 mins until pumpkin is cooked through. Grate in nutmeg, and use a stab mixer or food processor to blend until smooth. Taste. Add salt and pepper if desired. Serve with sour cream and parsely garnish.