Raspberry Coulis

Suitable for gluten free, vegetarian and vegan diets.*

Makes 390 g.

Ingredients
300 g raspberries
45 g brown sugar
45 ml water
5 ml lemon juice
Instructions

Combine all ingredients and bring to boil. Put Sugar through sieve before adding to water and lemon juice

Printout

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.