Raspberry Coulis

Suitable for vegetarian, gluten free and vegan diets.*

Makes 390 g.

300 g raspberries
45 g brown sugar
45 ml water
5 ml lemon juice

Combine all ingredients and bring to boil. Put Sugar through sieve before adding to water and lemon juice


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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.