Rice pudding
Suitable for gluten free and vegetarian diets.*
Makes 4100 g.
Ingredients
2500 ml
|
milk |
|
500 g
|
arborio rice |
|
25 ml
|
vanilla essence |
|
3 g
|
nutmeg |
|
10 g
|
cardamon |
|
200 g
|
brown sugar |
|
5 g
|
cinnamon |
|
200 g
|
sultanas |
|
60 g
|
butter |
|
600 ml
|
cream |
|
Instructions
Cook rice with water in cooker- just under cook, so it will take up more moisture when baked.
Heat milk/cream with 3/4 sugar and vanilla
Mix milk brew with cardamon, nutmeg and cinnamon.
Oil baking dishes and lay them 1/2 full with rice.
Cut knobs of butter through warm rice
Pour milk brew over rice
Spread cut banana over mix.
Sprinkle top with rest of sugar
Allow a couple of hours for baking, adding more milk/cream if drying out too much.