Suitable for gluten free, vegetarian and vegan diets.*
Makes 2693 g.
Ingredients
2000 ml
coconut cream
300 g
arborio rice
25 ml
vanilla essence
3 g
nutmeg
10 g
cardamon
150 g
brown sugar
5 g
cinnamon
200 g
bananas
Instructions
Cook rice with water in cooker- just under cook, so it will take up more moisture when baked
Oil baking dishes and lay them 1/2 full with rice.
Mix sugar, cardomin, nutmeg and cinnamon sprinkle over top of rice put coconut cream solids on top
Pour liquid part and vanilla over rice
Spread cut banana over mix.
Allow a couple of hours for baking, adding more coconut milk
if drying out too much.
