Salsa
Suitable for vegan, gluten free, onion free and vegetarian diets.*
Makes 1412 g.
Ingredients
| 500 g
|
tomatoes |
|
| 30 g
|
olive oil |
|
| 500 g
|
frozen corn |
|
| 45 g
|
coriander |
|
| 120 g
|
green pepper |
|
| 5 g
|
brown sugar |
|
| 2 g
|
ground cumin |
|
| 45 ml
|
cider vinegar |
|
| 30 ml
|
red wine vinegar |
|
| 5 ml
|
lime juice |
|
| 5 g
|
orange zest |
|
| 125 ml
|
orange juice |
|
|
|
salt |
|
|
|
pepper |
|
Instructions
Thaw frozen corn. If time toast corn, by heating oil in a heavy pot or sskillet and saute corn on meadium heat until lightly browned and caramel colour.
Cool the corn. Chop tomato and green peppers finely. Add rest of ingredients and combine well. Taste.