Suitable for gluten free, vegan and vegetarian diets.*

Makes 3180 g.

Ingredients

600 g	coconut flour
600 g	brown rice flour
600 g	cornflour
600 g	chickpea flour
100 g	chia seeds
50 g	curry powder
600 g	coconut oil
30 g	salt
	water

Instructions

Soak chia seed in warm water 10 min. Soak Coconut flour 10 min. Mix flours,curry, chia, salt. Rub in oil. Add water to texture. Leave to settle 1 hr add more water if needed.