Spanakopita pastry

Suitable for vegetarian and vegan diets.*

Makes 532.5 g.

Ingredients
300 g flour
2.5 g curry powder
125 g coconut oil
5 g salt
100 ml water
Instructions

Combine dry in Whizz. Add oil whizz til crumbly. Add water to texture. Leave to settle 1 hr, add more water if needed.

By Convergence. Last updated November 24, 2019.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.