Name: Spanakopita pastry
Ingredients: 300 g flour; 2.5 g curry powder; 125 g coconut oil; 5 g salt; 100 ml water

Suitable for vegetarian and vegan diets.*

Makes 532.5 g.

Combine dry in Whizz. Add oil whizz til crumbly. Add water to texture. Leave to settle 1 hr, add more water if needed.

By Convergence. Last updated November 24, 2019.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.