Spanakopita pastry
Suitable for vegetarian and vegan diets.*
Makes 532.5 g.
Ingredients
300 g
|
flour |
|
2.5 g
|
curry powder |
|
125 g
|
coconut oil |
|
5 g
|
salt |
|
100 ml
|
water |
|
Instructions
Combine dry in Whizz.
Add oil whizz til crumbly.
Add water to texture.
Leave to settle 1 hr, add more water if needed.