Suitable for gluten free, vegetarian and vegan diets.*
Makes 1600 g.
Ingredients
20 g
coconut oil
700 g
pumpkins
cubed
200 g
onions
finely chopped
7 g
garlic
chopped
360 g
canned tomatoes
4 g
cinnamon
5 g
curry powder
2 g
nutmeg
300 ml
water
salt
pepper
Instructions
Saute onion, garlic in oil, add pumpkin, tomatoes spices & water.
Stir well & simmer, covered? until pumpkin is tender.
Season with salt & pepper.
Cube pumpkin, dice onion,
