Name: Spinach, Seaweed & Ginger Salad
Ingredients: 500 g spinach; 2 sheets nori seaweed sheets (cut in strips); 40 g sweet pickled ginger; 50 g wakame seaweed; 40 g sesame seeds; 50 ml mirin vinegar; 45 ml olive oil; 20 ml sesame oil; 20 ml tamari; 8 ml lemon juice

Spinach, Seaweed & Ginger Salad

Suitable for vegan, gluten free, vedic and vegetarian diets.*

Makes 770 g.

Ingredients

500 g	spinach
2 sheets	nori seaweed sheets	cut in strips
40 g	sweet pickled ginger
50 g	wakame seaweed
40 g	sesame seeds
50 ml	mirin vinegar
45 ml	olive oil
20 ml	sesame oil
20 ml	tamari
8 ml	lemon juice

Instructions

Wash spinach and remove stalks. (keep leaves whole) Soak wakame in warm water till softened, drain. Cut nori sheet into strips. Combine all ingredients. Taste.

By Convergence. Last updated November 24, 2019.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.