Spinach, Seaweed & Ginger Salad
Suitable for vegetarian, vedic, vegan and gluten free diets.*
Makes 770 g.
Ingredients
500 g
|
spinach |
|
2 sheets
|
nori seaweed sheets |
cut in strips |
40 g
|
sweet pickled ginger |
|
50 g
|
wakame seaweed |
|
40 g
|
sesame seeds |
|
50 ml
|
mirin vinegar |
|
45 ml
|
olive oil |
|
20 ml
|
sesame oil |
|
20 ml
|
tamari |
|
8 ml
|
lemon juice |
|
Instructions
Wash spinach and remove stalks. (keep leaves whole) Soak wakame in warm water till softened, drain. Cut nori sheet into strips. Combine all ingredients. Taste.