Sushi

NOTE: double-check rice amount. Should be dry-weight.

Suitable for gluten free, vegetarian and vegan diets.*

Makes 2463 g.

Ingredients
540 g brown rice
935 ml water
100 ml cider vinegar
40 g brown sugar
3 g salt
15 g nori seaweed sheets
150 g cucumbers
150 g carrots
200 g peas
150 g avocadoes
150 g red pepper
30 g tamari
Instructions

Cook Rice eve before cool Cook peas cool Julienne Carrot & Cucumber Long slice capsicum Add salt sugar vineger to cold rice Mix Roll Sushi Do small amount without capsicum Tamari dressing on table

Printout

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.