NOTE: double-check rice amount. Should be dry-weight.

Suitable for gluten free, vegan and vegetarian diets.*

Makes 2463 g.

Ingredients

540 g	brown rice
935 ml	water
100 ml	cider vinegar
40 g	brown sugar
3 g	salt
15 g	nori seaweed sheets
150 g	cucumbers
150 g	carrots
200 g	peas
150 g	avocadoes
150 g	red pepper
30 g	tamari

Instructions

Cook Rice eve before cool Cook peas cool Julienne Carrot & Cucumber Long slice capsicum Add salt sugar vineger to cold rice Mix Roll Sushi Do small amount without capsicum Tamari dressing on table