Sushi
NOTE: double-check rice amount. Should be dry-weight.
Suitable for vegan, vegetarian and gluten free diets.*
Makes 2463 g.
Ingredients
540 g
|
brown rice |
|
935 ml
|
water |
|
100 ml
|
cider vinegar |
|
40 g
|
brown sugar |
|
3 g
|
salt |
|
15 g
|
nori seaweed sheets |
|
150 g
|
cucumbers |
|
150 g
|
carrots |
|
200 g
|
peas |
|
150 g
|
avocadoes |
|
150 g
|
red pepper |
|
30 g
|
tamari |
|
Instructions
Cook Rice eve before cool
Cook peas cool
Julienne Carrot & Cucumber
Long slice capsicum
Add salt sugar vineger to cold rice
Mix
Roll Sushi
Do small amount without capsicum
Tamari dressing on table