Contains Garlic Note: cooked tahini volume needs converting

Suitable for vegetarian, dairy free, vegan and gluten free diets.*

Makes 270 g.

150 g tahini
15 ml lemon juice to taste
5 g garlic minced
100 ml water or to desired consistency

Blend with big stick mixer. The more you blend the thicker it gets. May need more lemon juice, taste.


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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.