Tatari

Suitable for gluten free, vegan, vegetarian and dairy free diets.*

Makes 270 g.

Ingredients
150 g tahini
15 ml lemon juice to taste
5 g garlic minced
salt
pepper
100 ml water or to desired consistency
Instructions

Peel and mince Garlic. Put in big bucket/bowl and using the stick mixer, blend well until thoroughly combined. Taste.

Printout

Have something to add?

You are more than welcome to add your own recipes. It's free.

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.