Name: Toasted seeds
Ingredients: 5 g sunflower seeds; 5 g pumpkin seeds; 5 g sesame seeds; 1 g tamari

Suitable for gluten free, vegetarian and vegan diets.*

Makes 15 g.

5 g sunflower seeds

5 g pumpkin seeds

5 g sesame seeds

1 g tamari

Lightly dry roast in wok Do not over cook burn Cook ingredients seperatly then mix as cook at different rates Tamari to taste

by Convergence, last updated on June 14, 2018.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.