Toasted seeds

Suitable for gluten free, vegetarian and vegan diets.*

Makes 15 g.

Ingredients
5 g sunflower seeds
5 g pumpkin seeds
5 g sesame seeds
1 g tamari
Instructions

Lightly dry roast in wok Do not over cook burn Cook ingredients seperatly then mix as cook at different rates Tamari to taste

Printout

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.