Toasted seeds

Suitable for vegetarian, gluten free and vegan diets.*

Makes 15 g.

5 g sunflower seeds
5 g pumpkin seeds
5 g sesame seeds
1 g tamari

Lightly dry roast in wok Do not over cook burn Cook ingredients seperatly then mix as cook at different rates Tamari to taste


Have something to add?

You are more than welcome to add your own recipes. It's free.

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.