Tomato Sambal

Suitable for dairy free, gluten free, onion free, vegetarian and vegan diets.*

Makes 505 g.

Ingredients
400 g tomatoes cut into wedges
65 ml lime juice
10 g mint finely chopped
30 ml sweet chilli sauce
Instructions

Cut tomatoes into wedges and combine with rest of ingredients. Chop mint finely

Printout

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.