Tomato Sambal

Suitable for vegan, dairy free, gluten free, onion free and vegetarian diets.*

Makes 505 g.

400 g tomatoes cut into wedges
65 ml lime juice
10 g mint finely chopped
30 ml sweet chilli sauce

Cut tomatoes into wedges and combine with rest of ingredients. Chop mint finely


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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.