Vinaigrette

Suitable for dairy free, gluten free, vegan and vegetarian diets.*

Makes 280 ml.

Ingredients
120 ml olive oil
60 ml cider vinegar
5 g brown sugar
10 g mint chopped, fresh
10 g parsley chopped, fresh
salt to taste
pepper to taste
Instructions

Mince herbs and garlic Blend together and TASTE!

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.