Vinaigrette

Suitable for vegan, gluten free, vegetarian and dairy free diets.*

Makes 280 ml.

Ingredients
120 ml olive oil
60 ml cider vinegar
5 g brown sugar
10 g mint chopped, fresh
10 g parsley chopped, fresh
salt to taste
pepper to taste
Instructions

Mince herbs and garlic Blend together and TASTE!

Printout

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.