Name: Yellow Curry
Ingredients: 0.06 kg yellow curry paste; 0.35 kg new potatoes; 0.25 kg green beans; 0.3 kg pumpkins; 1 pieces onions; 0.15 l coconut milk; 0.15 l liquid vegetable stock

Yellow Curry

Suitable for vegetarian diets.*

Makes 1.36 kg.

Ingredients

0.06 kg	yellow curry paste
0.35 kg	new potatoes
0.25 kg	green beans
0.3 kg	pumpkins
1	onions
0.15 l	coconut milk
0.15 l	liquid vegetable stock

Instructions

Cube potatoes and par boil. Drain. Blanch beans. Cube pumpkin and 1/2 cook in oven on trays.

By Convergence. Last updated April 12, 2014.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.