Name: Beetroot and Almond Salad
Ingredients: 250 g beetroot; 250 g apples; 40 g almonds; 100 g mung bean sprouts; 50 g mint; 50 g parsley; 40 ml lemon juice; 40 ml orange juice; 40 ml flax seed oil; 15 ml cider vinegar; 20 ml rice syrup; salt

Beetroot and Almond Salad

Suitable for dairy free, gluten free, vegan, and vegetarian diets.*

Makes 895 g.

Ingredients

250 g	beetroot
250 g	apples
40 g	almonds
100 g	mung bean sprouts
50 g	mint
50 g	parsley
40 ml	lemon juice
40 ml	orange juice
40 ml	flax seed oil
15 ml	cider vinegar
20 ml	rice syrup
	salt

Instructions

Julienne Beetroot and apple Soak Almonds Make dressing mix mint through rice syrup. Combine all

By Convergence. Last updated June 15, 2018.

Published in Convergence Recipes.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.