Suitable for gluten free, vedic, vegan, and vegetarian diets.*
Makes 2130 g.
| 1200 g | carrots | grated |
| 90 g | sesame seeds | toasted |
| 90 g | sunflower seeds | toasted |
| 150 g | rasins | |
| 450 g | oranges | peeled, cut into chunks |
Vinagrette |
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| 65 ml | sunflower oil | |
| 65 ml | olive oil | |
| 30 ml | lemon juice | |
| 10 g | brown sugar | |
| 15 g | wholegrain mustard | |
Grate carrot, Peel orange an cut to chunks Lightly toast seeds Mix Vinagrette (last seven ingredients) Combine all together Cool Grate orange zest for apple crumble see below
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.