Suitable for vegetarian diets.*
Makes 4.8 kg.
| 1.4 kg | brown rice flour | |
| 1.3 kg | quinoa flour | |
| 1.3 kg | tapioca flour | |
| 0.24 kg | cocoa powder | |
| 0.08 kg | baking powder | |
| 0.08 kg | guar gum | |
| 0.4 l | coconut oil |
Mix dry ingredients together, rub in dry ingredients. Oil tray, put dough mixture in tray, then top with syrup. Bake 350 C, 1 -2 hours.
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.