Name: Cucumber Raita (Vegan)
Ingredients: 100 g cucumbers (grated); 155 ml soy yoghurt; 2.5 g ground cumin; 0.2 g salt; 22 g mint; 9 ml lemon juice

Cucumber Raita (Vegan)

Suitable for gluten free, onion free, vegan, and vegetarian diets.*

Makes 365 g.

Ingredients

100 g	cucumbers	grated
155 ml	soy yoghurt
2.5 g	ground cumin
0.2 g	salt
22 g	mint
9 ml	lemon juice

Instructions

Grate cucumber Roast cumin Fine slice mint Combine and put into bowls.

By Convergence. Last updated November 24, 2019.

Published in Convergence Recipes.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.