Name: Fennel Remoulade
Ingredients: 300 g fennel bulb; 30 ml lemon juice; 40 g celery; 62 ml mayonnaise; 62 ml créme fraiche; 10 g dijon mustard; 1 cloves garlic; 30 g dill (fresh)

Fennel Remoulade

Suitable for vegetarian diets.*

Makes 0.54 kg.

Ingredients

300 g	fennel bulb
30 ml	lemon juice
40 g	celery
62 ml	mayonnaise
62 ml	créme fraiche
10 g	dijon mustard
1 cloves	garlic
30 g	dill	fresh

Instructions

Grate fennel bulb. Finely dice celery. Chop dill. Finely chop garlic. Combine with rest of ingredients well.

By Convergence. Last updated April 2, 2014.

Published in Convergence Recipes.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.