Note: double-check tomato amount. 75g or 150g?
Suitable for dairy free, gluten free, onion free, vegan, and vegetarian diets.*
Makes 520 g.
| 300 g | avocadoes | |
| 150 g | tomatoes | |
| 100 g | celery | finely chopped |
| 30 ml | sweet chilli sauce | |
| 15 ml | lemon juice |
Throw all ingredients in blender Pulse blend Want slightly chunky result Not smooth
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.