Suitable for vegetarian diets.*

Makes 1.3 kg.

Ingredients

1.25 l	liquid vegetable stock	from water used to cook lentils
750 g	brown lentils	cooked
0.01 kg	garlic
0.34 kg	tomatoes
0.01 kg	oregano
0.05 kg	ground coriander
0.01 kg	tumeric
0.07 kg	onions
4	cloves
10 g	ground cumin
5 g	paprika
5 g	cayenne
	salt	to taste

Instructions

Drain lentils after soaking. In a large pot combine lentils, vege stock, water,garlic, tomato, oregano, coriander, tumeric. Stud the onions with the cloves and add. Bring to boil for 5 minutes. Reduce heat until lentil simmer, cover. Cook 45mins - 1 hour? Pick out onions and remove cloves, blend oinions and return to lentil pot. Add cumin, paprika, cayenne and salt. Garnish with fresh coriander. Serve hot or a t room temperature.