Suitable for egg free, onion free, vegan, and vegetarian diets.*

Makes 1.8 kg.

Ingredients

0.25 kg	sultanas
0.75 kg	mushrooms	baby mushrooms, sliced
0.5 kg	green beans	sliced
0.03 kg	parsley	chopped
0.1 kg	coconut	shredded
	sunflower oil	for frying
0.01 kg	yellow mustard seeds
0.06 kg	sesame seeds
0.09 l	lemon juice

Instructions

Cover sultanas with boiling water. Combine mushroom, beans, pepper, parsley and coconut. Heat oil, add mustard seed, stir till pop. Add sesame seeds & lightly brown. Add to mushroom mixture with juice-drained sultanas. Toss lightly.