Suitable for vegan and vegetarian diets.*

Makes 857 g.

Ingredients

350 g	red cabbage	shredded
350 g	carrots	diced
15 g	parsley	fresh
25 g	dates
25 g	desicated coconut
25 ml	lime juice
30 ml	olive oil
1 g	asafoetida
5 g	cumin	whole
1 g	salt
30 ml	lemon juice

Instructions

Shred Cabbage, Dice Carrot blend dates with equal vol boil water Mix dressing with lime juice down ingredients add date brew. Tumble with cabbage, carrot, coconut and parsley. Chill