Suitable for gluten free and vegetarian diets.*

Makes 4100 g.

Ingredients

2500 ml	milk
500 g	arborio rice
25 ml	vanilla essence
3 g	nutmeg
10 g	cardamon
200 g	brown sugar
5 g	cinnamon
200 g	sultanas
60 g	butter
600 ml	cream

Instructions

Cook rice with water in cooker- just under cook, so it will take up more moisture when baked. Heat milk/cream with 3/4 sugar and vanilla Mix milk brew with cardamon, nutmeg and cinnamon. Oil baking dishes and lay them 1/2 full with rice. Cut knobs of butter through warm rice Pour milk brew over rice Spread cut banana over mix. Sprinkle top with rest of sugar Allow a couple of hours for baking, adding more milk/cream if drying out too much.