Suitable for dairy free, gluten free, vegetarian, and vegan diets.*
Makes 475 g.
| 125 g | dried apricots | chopped |
| 125 g | desicated coconut | |
| 75 g | sunflower seeds | |
| 25 g | dates | chopped |
| 125 g | dried figs | chopped |
Chop arricots dates and figs Pulse in blender in batches. Taste. Roll in coconut.
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.