Suitable for vegetarian diets.*
Makes 10 kg.
| 4.5 l | water | |
| 1.35 kg | brown sugar | |
| 30 g | tumeric | |
| 400 g | rasins | |
| 1 l | coconut oil | |
| 1.35 kg | semolina rice | |
| 1.12 kg | coconut | |
| 400 g | walnuts | |
| 400 g | pineapples | crushed |
SYRUP - Boil water,sugar, tumeric, nutmeg & rasins for 2 minutes Melt butter or oil, add semolina and simmer 15 minutes (stirring so it doesn't stick) until it is a light golden colour & wet sand consistancy. Pour syrup into semolina & stir until all lumps are gone.Boil 1 minute or until syrup is absorbed. Ad coconut, walnuts & pineapple. Boil (mix) through until light. Bake in a greased dish 50 -60 mins @ 180 degrees MAKE WITH BUTTER & ONE TRAY WITH OIL AS VEGAN OPTION
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.