Suitable for raw, vegetarian, and vegan diets.*
Makes 830 g.
| 150 g | dates | |
| 150 g | dried figs | |
| 125 g | almonds | |
| 125 g | sesame seeds | |
| 125 g | desicated coconut | |
| 125 g | cocoa powder | |
| 2 drops | peppermint oil | |
| 30 ml | water |
Put in blender in batches. Pulse blend until misture start to ball and come together. Taste. Roll 1/2 in carob powder and the other 1/2 in coconut. Use 2 drops of peppermint oil per mulitplier unit
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.