Suitable for vegetarian diets.*
Makes 1265 g.
| 70 g | celery | finely chopped |
| 70 g | sundried tomatoes | |
| 70 g | onions | finely chopped |
| 50 g | brown rice | |
| 225 g | cashew nuts | |
| 450 g | kumera | |
| 5 g | marjoram | |
| 5 g | salt | |
| 5 g | pepper | |
| 5 g | smoked paprika |
Fine chop Celery and onion, Soak tomato in hot water Boil Kumera and mash Cook Brown rice Pulse cashews in food processor till coarsly ground. Add all of ingredients and season. Taste. Put into well oiled trays and bake. moisten. Do small onion free batch
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.