Suitable for gluten free, vegetarian, vedic, and vegan diets.*

Makes 2070 g.

Ingredients

400 g	cauliflower
400 g	broccoli
300 g	green beans
80 g	chickpea flour
40 g	coconut oil
15 g	cumin
10 g	tumeric
400 ml	coconut cream
400 ml	soy milk
25 g	sesame seeds
5 g	salt

Instructions

Steam cauli, brocolli,n beans Make rue sauce, add solids from coco cream first to melt then liqiud finally soy milk. Set vegies in roast trays pour over sauce srinkle sesame on top Bake in oven til tops lightly browned