Suitable for dairy free, gluten free, vegetarian, and vegan diets.*
Makes 60 g.
| 15 g | brazil nuts | Whole |
| 15 g | rasins | Broken up |
| 15 g | tomatoes | Cut to wedges |
| 15 g | carrots | Cut to coarse sticks |
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.