Suitable for gluten free, onion free, vegetarian, and vedic diets.*
Makes 245.2 g.
| 100 g | cucumbers | grated |
| 135 ml | yoghurt | |
| 1.2 g | ground cumin | |
| 9 g | mint | |
| lemon juice |
Grate cucumber Roast cumin Fine slice mint Combine and put into bowls.
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.