Suitable for gluten free, onion free, vegetarian, and vegan diets.*
Makes 365 g.
100 g | cucumbers | grated |
155 ml | soy yoghurt | |
2.5 g | ground cumin | |
0.2 g | salt | |
22 g | mint | |
9 ml | lemon juice |
Grate cucumber Roast cumin Fine slice mint Combine and put into bowls.
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.