Tomato free option Onion free option
Suitable for gluten free and vegetarian diets.*
Makes 2240 g.
1000 g | tomatoes | cubed |
300 g | cucumbers | cubed |
200 g | red pepper | sliced |
100 g | red onions | sliced |
300 g | black olives | |
200 g | feta cheese | cubed or crumbled |
30 ml | olive oil | |
15 ml | lemon juice | |
20 g | oregano | |
black pepper | ||
salt |
Cube tomato and cucumber and feta Slice onion and Capsicum Prepare all ingredients seperately. Drain tomatoes. Marinate feta in half the dressing. Mix all together including the balance of dressing. Be careful with dressing amount till we get it right. Make small lot tomato / capsicum free Make small lot onion free
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.